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Alder Statesman: Ten Years in the Making, Wylie Dufresne’s New Restaurant Was...
The chef Wylie Dufresne looks a bit like a character out of The Far Side. He is still boyish at
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Best Dish of 2013
Stein’s pick: One could pick nearly any dish at Alder as one of the best in the city, but it’s the rye pasta with pastrami (below), which fulfills the three-prong requirement of greatness. It is...
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Joshua David Stein: Why I Won’t Mourn WD-50 When it Closes
After 11 years, it was time.
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The Best Mezcal Watermelon Recipe and Other Summer Party Tricks
Chefs reveal their best tips for summer entertaining.
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